Mantis Shrimp

Hand-picked mantis shrimp, selected so every single piece is full and plump. The meat is sweet and springy, with a richness that has earned these the nickname "foie gras of the sea".

Why you will love it

• Every shrimp hand-picked for a full, plump body
• Sweet, springy meat with real depth of flavour
• Hand-sorted to remove any hollow or damaged shells
• Extra-large grade throughout
• Individually quick-frozen to lock in freshness

How to cook

Steam simply to enjoy the pure sweetness, toss with salt and pepper for a crisp exterior, stir-fry with scallion and ginger for wok hei, or cure raw for a chilled, clean treat.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.