Baby Octopus

Wild-caught baby octopus with firm, bouncy flesh and a clean, mildly sweet taste of the sea. Each one is hand-selected and pre-cleaned with the beak and innards removed, so it goes straight from the bag to the pan with no prep at all.

Why you will love it

• Firm, springy texture that stays tender when cooked
• Hand-selected and cleaned - cook straight away
• Rich in high-quality protein, taurine and micronutrients
• Naturally low in fat, a light everyday seafood
• Flash-frozen below -18C and kept on cold chain

How to cook

Blanch briefly and serve with wasabi for a delicate bite, stir-fry over high heat for wok hei, braise for deeper flavour, or drop into hot pot. A Korean-style spicy stir-fry is a standout.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.