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Fresh Mussels
$26.00
Unit price
$13.00/kg
Plump, glossy mussels with dark-green shells and vivid orange-yellow meat that is sweet and succulent. Wild-harvested and thoroughly purged of sand, each one is hand-sorted so the whole batch is clean and uniformly sized.
Why you will love it
- Wild-harvested with glossy, dark shells
- Plump, juicy meat that is naturally sweet
- Thoroughly purged - no grit, no off-flavours
- Hand-sorted for uniform size and steady quality
- Remarkably high in protein yet low in fat
How to cook
A European classic: steam with white wine, finish with garlic butter, fold into pasta, or crown a paella. Steamed, lightly chilled or served on toast, they bring the same clean sweetness.
Storage and handling
Keep chilled at 0-4C and enjoy soon, covering with a damp cloth. Discard any that have died; for short storage, refrigerate and use within two days.