Shell Scallops

Large, plump scallops shipped still alive in their shells, with thick white adductor meat and a clean, delicate sweetness. They can arrive gently opening and closing - the clearest sign of how fresh they are.

Why you will love it

• Delivered alive in-shell for peak freshness
• Thick, sweet adductor meat with a tender bite
• Over 20% protein, naturally rich in zinc and selenium
• Large, evenly sized specimens throughout
• Caught and shipped the same day

How to cook

Steam with garlic and vermicelli for five to eight minutes, cook plainly to taste the sea, gratin-bake until aromatic, or slip into a hot pot for a clean, sweet finish.

Storage and handling

Keep chilled at 0-4C and enjoy soon, covering with a damp cloth. For short storage, refrigerate and use within two days; discard any that have died.