Giant Sea Conch

Large wild sea conch with thick, plump meat and a satisfying, resilient chew. The flesh is clean white, completely free of sand and off-odours, and good enough that many serve it raw.

Why you will love it

• Extra-large specimens, each one substantial
• Thick, juicy meat with a pleasingly firm bite
• Wild-caught with beautiful natural shells
• Pristine, sand-free flesh with no off-odours
• Rich in protein, calcium and iron

How to cook

Blanch and dip in wasabi to show off its natural sweetness, steam with garlic for tenderness, salt-roast for savoury depth, or stir-fry hard for wok hei. Being sashimi-grade, it is also excellent served raw.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.