Whole Sea Bass

Clean, whole sea bass with snow-white flesh, delicate flakes and very few bones. Every fish arrives scaled, gutted and trimmed, ready to go straight into the oven, steamer or pan.

Why you will love it

• Cooking whole keeps every drop of moisture inside
• Scored and fully prepared - nothing left to do
• Fine, white flesh with minimal bones
• Rich in DHA and EPA omega-3 fatty acids
• Flash-frozen from live fish and shipped chilled

How to cook

Steam for around eight minutes for pure, clean flavour; pan-sear for a crisp golden edge; braise for savoury depth; or grill whole for a lightly charred finish.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.